SALTED CARAMEL BLISS BALLS
1 cup (170g) fresh medjool dates
1 cup (140g) cashews
2 tsp vanilla extract
Coconut for rolling
Process all of the ingredients in the food processor or thermomix until combined. Roll into balls and roll in coconut and place onto a tray or plate and chill in the fridge.
The bites keep in the fridge for a month but good luck with that. Our first batch lasted about 30 minutes. :)
Alternatives with the cashews can be any other type of nut you like. I find the dates and cashews bring out that lovely caramel flavour together.