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  • Lisa Strickland

SALTED CARAMEL BLISS BALLS


Ingredients:

  • 1 cup (170g) fresh medjool dates

  • 1 cup (140g) cashews

  • 2 tsp vanilla extract

  • Coconut for rolling


Method:

  • Process all of the ingredients in the food processor or thermomix until combined.  Roll into balls and roll in coconut and place onto a tray or plate and chill in the fridge.

  • The bites keep in the fridge for a month but good luck with that.  Our first batch lasted about 30 minutes. :)


Alternatives with the cashews can be any other type of nut you like.  I find the dates and cashews bring out that lovely caramel flavour together.


#gluten free, #vegan, #refined sugar free, #dairy free, #egg free

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