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  • Lisa Strickland

ROSEMARY FRIES



Ingredients

  • 1kg/2lbs of potatoes

  • 3 tbsp coconut oil

  • 4 large sprigs of rosemary

  • pinch of cayenne pepper


Method


  • Heat oven to 200C/180C fan/gas 6.

  • In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the potatoes

  • Cut potatoes into chunky chips/sticks

  • Pour the rest of the oil into a large bowl and add the potatoes

  • Sprinkle the cayenne pepper on top and mix together until coated well

  • Remove the tray from the oven and scatter over the chips. Use a spatula to coat the chips in the hot oil, then lay them out in a single layer

  • Top with the sprigs of rosemary and roast for 30 mins

  • Remove from the oven and use the spatula to turn them over, then return to the oven for 15 mins until golden and crispy

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