LENTIL & WALNUT TACO FILLING
This taco is very tasty with a lovely smokey flavour.
1 tbsp Extra Virgin Olive Oil
1 Brown Onion (diced)
4 Garlic (cloves)
3 cups Brown Lentils (cooked)
3/4 cup Walnuts (finely chopped)
1 tbsp Soy Sauce
1/2 tsp Liquid Smoke
1 1/2 teaspoon Cumin (ground)
1/4 tsp Black Pepper
1/3 cup Tomato Passata
1/2 tsp Sea Salt (to taste)
Put olive oil in pan and place over a medium heat.
Add onion and sauté until translucent.
Add garlic and sauté for a minute.
Add lentil, walnuts, soy sauce, liquid smoke, cumin, black pepper, tomato passata and salt to taste.
Add tomato passata, and cook for about two minutes more.