CASHEW SOUR CREAM

Ingredients:

• 1 Cup raw cashews (soaked overnight)

• 1/4 cup  + 2 tbsp fresh lemon juice

• 1/4 tsp sea salt

• 1 tsp nutritional yeast

• 1/2 cup water

Method:

1. Place all ingredients into a high speed blender and blend on hight for 2 to 5 minutes.  Scrap down the sides regularly until the mixture is smooth and creamy.

2. Place in an airtight jar.

Keeps well in fridge for 1 week