CASHEW SOUR CREAM
1 Cup raw cashews (soaked overnight)
1/4 cup + 2 tbsp fresh lemon juice
1/4 tsp sea salt
1 tsp nutritional yeast
1/2 cup water
Place all ingredients into a high speed blender and blend on hight for 2 to 5 minutes. Scrap down the sides regularly until the mixture is smooth and creamy.
Place in an airtight jar.
Keeps well in fridge for 1 week